Tandoori Fish | Nimkish

Rub a pinch of salt and 1 lemon to 1kg fish pieces. After 20 minutes, gently wash the fish and drain any excess water.
Marinate the fish with 4 tbsp oil, a few drops of vinegar or fresh lemon juice and 1 pack of Nimkish Tandoori Fish Spice Mix. Refrigerate and allow to marinate for 30 minutes.
Preheat the oven and lightly brush oil on the marinated fish pieces. Place the fish on the grill tray and cook at 200 degrees/390 fahrenheit for 10 minutes per side until the dish can be flaked with fork. Serve with mint or coriander dip.